Mary’s Little Lamb was yummy!

Thanks Andrew Zimmern for the recipe!

The Roast Leg of Lamb with Lemony Dill Sauce was amazing — even if making the dish

was a bit out of my wheelhouse.

Writer really enjoyed it.

We had a great evening with good food, good wine, and great conversation. 
Lamb enthusiasts must try this dish. 

The Wolves also enjoyed the leg of lamb bone. I cut it in half so they could each have some.
The pieces had some meat and fat on them that got cooked with the bone. They thoroughly cherished their dinner treat.

It’s always nice to dig out the fine china, make up the table and just relax and enjoy a good meal.

I think the only thing we were missing was candles. Ah, well perhaps next time.

I think for the next fun dish to make I am going to have to try my hand at another

Chicago style pizza in the cast iron pan and send pics to my friend from Chicago

to see what he thinks. 

Have a great Easter weekend everybody stay safe and be prepared if needed. (Woodsman)